A DELIGHTFUL WONTON SOUP RECIPE FOR YOU TO ENJOY!
Discovering Asian cuisine gives a welcoming satisfaction to the western palate. Everyone loves something new and satisfying to the appetite as well as a dish that soothes the body and promotes a healthy lifestyle. We all seek out a variety of dishes to fulfill our cravings for a hot and hearty meal in cold weathers. For instance, reaching for a bowl of hot soup at the end of a long tiring day can calm the mind and body. One very popular and satisfying Asian cuisine is a wonderful recipe called Wonton Soup; this dish plays a popular role in Asian Cuisine. Here’s a simple recipe to help you tone down your cravings.
- 1 tablespoon dry sherry
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 20 wonton wrappers (3 1/2 inch squares)
- 8 cups chicken stock/broth
- 3 mince green onion leeks/scallion
- 2 peeled and sliced small ginger
- 2 1/4 teaspoons cornstarch
- 1 inch fresh ginger, peeled and minced
- ¼ pound ground pork
- ¼ cup sherry
- 1 dash sugar
- 1 cup fresh chopped spinach leaves
- Place your soup base ingredients into a sizeable container and heat to boiling point over medium heat.
- Cover and switch heat to low once it boils. Let it boil for about 10 minutes for the flavors to fuse.
- Remove soup from the stove and put aside for a while.
- Mix 2 tbsp. of chicken stock and cornstarch into a huge mixing bowl and stir to blend together.
- Put in the pork, minced ginger, shredded scallions, soy sauce, sesame oil, dry sherry, sugar and stir the soup well.
- Place a wonton wrapper on a small plate.
- Moisten all 4 edges of the wonton wrapper with a little amount of water.
- Place 1 tsp of the meat mixture in the middle of the wonton wrapper and fold over the filling to form a triangular shape.
- Squeeze thoroughly on the sides of the wonton wrapper to seal it firmly and remove any additional trapped air, then pinch the corners of the triangle shaped wanton together.
- Put the stuffed wonton on a wax paper lined with baking sheet and cover softly with a clean thin towel.
- Repeat the procedure until desired wontons are done.
- Heat the chicken stock to boiling point, cover and decrease heat to medium low.
- Place the wontons to the stewing broth.
- Mixing occasionally for about 5 minutes until wonton is firm and cooked thoroughly.
- Mix in some chopped spinach leaves and cook for 30 seconds until they shrivel.
- You can now serve while it is still hot.
If you are looking for an authentic and flavorsome Vietnamese or Chinese treat, New Dong Khanh Restaurant offers a healthy and delicious Asian cooking with highly distinctive flavors that reflect a combination of all the fundamental elements in the unique cuisine of Vietnam and China. It is a blend of spicy, salty, sour, bitter and sweet dishes, with a taste of balance and uniqueness of what the ancient Vietnamese and Chinese culture proudly provide.
We invite you to visit our restaurant and relish our Vietnamese and Chinese cuisine, cooked with only fresh ingredients and vegetables, just the right amount of oil, and a shower of herbs and spices exclusively of Asian origin. We offer a nice dine-in environment so you can feel the ambiance of our Asian heritage.
You will surely come back to try out all our tasty and healthy dishes. New Dong Khanh Restaurant is located at 83 Harrison Avenue, Boston MA. You can contact us at (617) 426-9410 for more information.